this is the red spectrum of murasaki. you add lemon and the blue-purple turns to red-plum. what i like is that the color ranges are dusty muted, at least in the mid values.the silk yarn has already been a week in the liquor and if i'm patient i'll let it exhaust.
also in the reds my wine tasting class is great. we sample 4 wines per class after a most interesting lecture. i've learned (DUH??) through experience that some notes you perceive are according to your personal references.last week they were talking about stable smell and i never having been to one was totally clueless. but i did find a green coconut taste and everyone was bewildered.
i have made friends with the farmer who brings the produce to my organic supermarket. he is a very kind person and an exact replica of old macdonald. i foresee inordinate amounts of dye yielding matter . life's good.
btw anybody knows what would give a lime green?
have a good weekend ya'll!
neki desu