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Thursday, April 11, 2013

food for the bod

lentil salad



a quick perk up to help the bod  with the steep spring climb.
to
lentils marinated in sherry vinegar and thyme
add
cooked broad beans
diced red onion
quartered kumato tomato
black olives
tiny capers
dress with a vinaigrette to which chopped  fresh mint leaves and a dash of tabasco has been added.
or substitute the mint for chopped coriander for a good dose of magnesium and other health benefits.

for extra nutrition you may add boiled quail eggs. they also look pretty :)





neki desu
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2 comments:

interaction appreciated!

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