still life with craisins, nutmeats and brown sugar
i'm baking today, after two days of gathering ingredients.my friend has invited me again to use his kitchen in what is becoming a tradition. this year we'll be joined by one of his friends. we'll have sushi hors d oeuvres and white wine. then we shall see (^_^) hope to get the baking done without much problem after all the vino will be drinking.
using my faithful joy of cooking recipe. yes, the one on page 683 to which i've added cranberry raisins or craisins .whole 12 pounds of cakes to be distributed among friends and some for us. never keep enough for us according to husband-san!
to all celebrating thanksgiving tomorrow have a good day!drive safely please.
neki desu
Beautiful photo, I wish I could take pictures like this one. The flash is killing most of my attempts.
ReplyDeleteI looked to my copy of the 'Joy of cooking' but on page 683 I have 'veal saltimbocca'...certainly you have baked something else?!?
Happy Baking!
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