Yes they do Do Wa. Gallery of my natural dye soups. First one is kakishibu which has been fermenting for 2 years, needs three at least.This is a once in a lifetime thing if you're interested in dyeing. Akin to making croissants. Next comes the walnut soup. i'm keeping the hulls in and just adding water as it evaporates. Like having a pot au feu and making soup. Last photo,pomegranates which have been soaking for a week in the balcony getting some weak winter sun, a stratagem so that husband -san doesn't get cardiac foreseeing all the future dyeing activity.
It seems that everybody's involved with the same dyes lately. Sort of a secret sisterhood.
It seems that everybody's involved with the same dyes lately. Sort of a secret sisterhood.
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