a standard in my household: you can boil water in a frying pan, but the existence of saucepans indicates something.
same for brushes. pointy end brushes work wonders in sumi-e at least for non chinese or japanese.
they were taught since childbirth to use regular fude and are skilled. for us is an acquired skill if you're lucky. unless you're a sumi -e shishou, which is not the case here.
my brushes the traditional fude wok well for calligraphy, but i have problems ( ohhh using the p word)
getting them pointy and not separating. so here they are recent beauty purchase. (*^▽^*)
neki desu
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interaction appreciated!