these jalapeños will find their way into yuzu kosho in october. as i am spoiled now bcse i have access to locally grown yuzu i am making all kinds of recipes using it.
the jalapeño plant has been overwintered for 2 years and still gives pepers. i can't get the japanese sansho peppers but my japanese cooking guru says jalapeños are a good substitute.
more japanophilia. found shiso plants.
considering making furikake this year. maybe yuzu furikake? <(￣︶￣)>
neki desu
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interaction appreciated!