managed to get two bobbins of yarn and was itching to get into the next one of the series. have just accomplished around 5cms but it's keeping its promise.think that by the weekend i'll be cooking.
which brings me
two weeks before xmas i bought a kilo of yuzu locally from valencia,citrus country spain. you cannot begin to imagine the treat it was. spent days preparing the fruit, squeezing juice, freezing some of it and using the rest for making ponzu. the peel,which is the real jewel of the fruit, was scraped from the white membrane,made into zest and then frozen. just break small piece of the frozen yuzu.chop it and add for a citrus kick the aroma still holds after freezing.i also candied half of the zest and that's added to the granola.
after being depressed when i lost my yuzu tree two years ago i am an extremely happy camper.
neki desu
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