it is incredibly satisfying to grow your own food, evern if the quantities are irrisory.
it also pumps up your cooking creativity because you use what you have at hand.kukes have given a lot of joy, some have been left to grow big; others have been picked up small and are sleeping a pickled dream . we're going to have home made gherkins in our pastrami sandos.
radishes posess the gift of fertility,they grow soon after being sowed. nothing like picked radishes for a salad!
i am going to bid for an allotment for next year.
neki desu
No comments:
Post a Comment
interaction appreciated!