this year we're late due to the trip, much needed on the other hand.it takes longer to get back in the swing of things. but anyway here we go. every year i am in a state of awe at how i managed in my tiny barcelona kitchen. of course that meant no helper. this has become a no stress event with wine and music to work by.
still have some yuzu left from the last trip to japan.
let's see if they let me in to buy some more.
cakes are already curing in brandy.
neki desu
No comments:
Post a Comment
interaction appreciated!