of an

 made anko yesterday and today i am making mochi to start japanese classes with something fun.

 i am making  ichigo daifuku  with asturian berries, small but incredibly tasty. making it partly  to coach sensei into taking it slow the first day :-D

neki desu

 

sizing and resizing chores

stuck here. still need one more size but hesitant bcse it will alter the armscye and that's a major endeavor as the sleeve will also need altering. as the song goes here i am, stck  in the middle with you

 

neki desu

 

beautiful tazones

 charming tiny village on the coast.

not as wildly touristy as cudillero much more relaxed

mainly local tourits. great food too.

hoping it stays as it is .

happy day of asturias

neki desu