new horizon

windng yarns for a new weaving yardage. shades of ai and kakishibu on silk doupioni , but this time no stripes.

i'm using all the woodern pirns i have to accomplish a motled color.the structure? still pondering about it.winding the chains will give me time. and i also have to finish the dw samples.and cleat the other loom.sigh.
the photos on this blog are getting more and more...??

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it's fall

and the minute the air cools down they spring up. among wild mushrooms chanterelles are my very favorites. mushoom pickers here, it's somewhat a national sport of sorts, can kill for the red cap pine mushrooms, but for me chanterelles are much more delicate and delicious.

they do not need much , a small chopped shallot, and some good olive oil and butter to turn the shallot  golden. then add the mushrooms and saute quickly on high fire. a turn of the pepper mill and that's it! great side dish for meats. if you add some heavy cream it can make the best pasta you've ever had.

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delicious clichès on vid

today while some are celebrating columbus day and the great feat of the discovery, others are celebrating having been forced into a language, a religion and a culture.

have a great weekend!

ps. the singer is not audrey.

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